The Williams-Sonoma Professional Nonstick Wok is an eco-friendly wok that functions well over high heat for quick meals. The specially coated surface makes it easy to prepare meals quickly without sticking and gives you the durability of titanium.
As many of the best woks are designed to do, this wok lets you prepare healthy meals for yourself or your family. This wok’s ceramic coating makes cooking low-fat recipes simple since you do not need to add much oil or butter. In this way, delicate high-protein foods, such as fish, cook quickly and release without sticking. Titanium lets you use metal utensils and adds toughness that keeps the wok useable for a long time. The titanium lets you put the wok in the dishwasher for quick cleaning. However, the use of steel-wool pads is not advisable.
Stir-frying is simple in the best woks due to the design, allowing you to move the food efficiently around the wok alternately applying high then low heat. Because of the wok’s depth, deep-frying is also possible. This flat-bottomed wok is safe to use on gas and electric stovetops, but not on induction-compatible ones. The flat bottom keeps the heat distribution even. Its handle stays cool. In addition, the ergonomically shaped handle makes it easy to grip. The handle is riveted into the wok to prevent looseness or wiggle when using it.
The ceramic-titanium nonstick surface used in this wok may be preferable for several reasons. Aside from its durability, the ceramic-coated titanium does not release PFOAs when cooking, something that concerns some cooks using other coatings such as Teflon in other of the best woks. In addition, the wok is made of 100 percent recycled cast-iron aluminum for a green footprint. It withstands cooking at heats up to 500 degrees Fahrenheit in the broiler and the oven.
The wok measures 12.5 inches in diameter and comes with a stainless steel rack to use for draining or to keep food warm. It is 4 inches high, and this lets you move cooked food up the side of the pan to keep it warm and prevent overcooking during stir-frying. The wok weighs 5.5 pounds.
This nonstick wok is a well-designed, durable and efficient cooking pan. It is useful in making quick, healthy meals with less fat. If you are looking for the best wok for you, with easy storage and low weight, check out the Williams-Sonoma Professional Nonstick Wok.
If you are interesting to purchase this item, click link below
Williams-Sonoma Open Kitchen Hard-Anodized Nonstick 10-Piece Cookware Set
You may also like
Cuisinart 626-32H Chef's Classic Nonstick Hard-Anodized 12-1/2-Inch Stir Fry with Helper Handle and Cover
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-inch, Black
Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid
